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Prosciutto di San Daniele comes from Friuli in north-eastern Italy, and it is one of the country's most elegant raw hams. This 18-month San Daniele from Simonini is sweet and intense, with hints of hazelnut and a velvety finish.
Slice it as thin as a veil and serve it with fresh bread, figs or a young cheese. Wine pairing: Pinot Noir or Ribolla Gialla. Sold per 100 g.
RM27.80
KG
100GR
SIM17
Cheese & Charcuterie
Pork leg
sweet and intense with notes of hazelnut
Pinot Noir, Ribolla gialla
An elegant and delicate Friulian ham, with veins of sweetness and a velvety aftertaste. To be cut thin as a veil.
Simonini San Daniele ham, 18 months: sweet and intense, with notes of hazelnut. Sold per 100 g.
Simonini Schiacciata Calabra: spicy Calabrian salami with chilli and smoked paprika. Sold per 100 g.
Boneless Spanish Serrano ham: sweet, slightly salty, with a long finish. Sold per 100 g.
Simonini Pancetta Arrotolata: rolled pork belly with herbs and pepper. Sold per 100 g.
Spicy Spanish chorizo cular: strong, savoury and full of chilli. Sold per 100 g.
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Sei birre italiane
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MON-SAT: 11.15AM-11:00 PM | Closed on the first 2 Sundays of every monthMON-SAT: 11.15AM-11:00 PM | Closed on the first 2 Sundays of every month
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