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Showing 1–24 of 41 results
Simonini cooked ham: steamed, tender and fragrant, from pork leg. Sold per 100 g.
Simonini Parma Ham aged 18 months: sweet, soft and delicately aromatic. Sliced to order, sold per 100 g.
Boneless Spanish Serrano ham: sweet, slightly salty, with a long finish. Sold per 100 g.
Simonini San Daniele ham, 18 months: sweet and intense, with notes of hazelnut. Sold per 100 g.
Simonini Finocchiona: Tuscan salami with wild fennel, aromatic and coarse-grained. Sold per 100 g.
Out of stock
Spanish cured beef leg (cecina): intense, savoury and lightly smoked. Sold per 100 g.
Simonini Speck: smoked with beech wood and spiced with juniper and bay. Sold per 100 g.
Spicy Spanish chorizo cular: strong, savoury and full of chilli. Sold per 100 g.
Simonini roasted porchetta: rolled with herbs, garlic and pepper, savoury and succulent. Sold per 100 g.
Simonini Pancetta Coppata: pork belly rolled with neck, intense and rich. Sold per 100 g.
Discover a premium selection of Italian charcuterie and imported cold cuts at Bottega Mediterranea. This category features high-quality cured meats and gourmet products that are perfect for creating authentic Italian platters and Mediterranean dining experiences.
Charcuterie is an essential part of Italian and European cuisine, offering a variety of flavors and textures that can be enjoyed on their own or paired with other dishes.
If you’re searching for charcuterie in Kuala Lumpur, this collection offers carefully curated products ideal for entertaining, dining, or gourmet cooking.
Charcuterie refers to a selection of cured meats, cold cuts, and specialty products traditionally served as appetizers or part of a shared platter. It is a popular choice in Italian and European dining for its versatility and rich flavors.
Charcuterie typically includes:
These products are often enjoyed as starters or snacks in both casual and formal dining settings.
One of the most popular ways to enjoy charcuterie is by creating a charcuterie board, combining different meats with complementary ingredients.
Charcuterie pairs well with:
This makes charcuterie ideal for:
The charcuterie selection at Bottega reflects traditional Italian curing methods and European culinary standards. These products are chosen for their quality, flavor, and authenticity.
Customers often enjoy this category because it offers:
Charcuterie is not just for platters—it can also be used in a variety of Italian recipes. These meats can enhance the flavor of many dishes and add depth to simple meals.
Common uses include:
This versatility makes charcuterie a valuable addition to any kitchen.
If you’re exploring Italian charcuterie in Kuala Lumpur, this category offers a range of premium products suitable for dining, entertaining, or cooking.
Browse the available selections on this page and discover high-quality cured meats and gourmet items that bring authentic Italian flavors to your table.
FAQs:
Q: What is charcuterie at Bottega Mediterranea?
Ans: Charcuterie includes Italian cured meats and cold cuts perfect for platters and appetizers.
Q: Where can I buy charcuterie in Kuala Lumpur?
Ans: You can explore premium charcuterie products at Bottega Mediterranea’s grocery section.
Q: What items are used in a charcuterie board?
Ans: Charcuterie boards typically include cured meats, cheeses, bread, and olives.
Q: Can charcuterie be used in cooking?
Ans: Yes, it can be added to pasta, pizza, and Italian recipes.
Q: Are charcuterie products imported from Europe?
Ans: Many items are sourced from Italy and other European regions.
Q: Is charcuterie suitable for parties or gatherings?
Ans: Yes, it is perfect for sharing platters and social events.
Q: Can I order charcuterie online?
Ans: Yes, you can browse and explore available products directly on this page.
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Sei birre italiane
Free Messina or Moretti with every pasta over RM 35