MON-SAT: 11.15AM-11:00 PM | Closed on the first 2 Sundays of every month
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Prosciutto di Parma is the classic Italian raw ham, made from pork leg and cured with just salt and time. Simonini's is seasoned for 18 months, which gives it a sweet, harmonious flavour and a soft, melting texture.
Enjoy it on its own, with melon or figs, wrapped around grissini or laid over a pizza straight from the oven. It pairs beautifully with Pinot Grigio or Pinot Noir. Sold per 100 g.
RM26.80
KG
100GR
SIM04
Cheese & Charcuterie
Pork leg
delicate, sweet, slightly aromatic
Pinot grigio, Pinot Noir
The king of Raw Hams! Seasoned for 18 months, sweet, soft and harmonious
Simonini Parma Ham aged 18 months: sweet, soft and delicately aromatic. Sliced to order, sold per 100 g.
Out of stock
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Bottles remaining
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Sei birre italiane
Free Messina or Moretti with every pasta over RM 35
+60 3 2070 4222
+60 17 366 4157
MON-SAT: 11.15AM-11:00 PM | Closed on the first 2 Sundays of every monthMON-SAT: 11.15AM-11:00 PM | Closed on the first 2 Sundays of every month
1A, JALAN CEYLON BUKIT CEYLON