SIMONINI PARMA HAM 18MONTHS

Prosciutto di Parma is the classic Italian raw ham, made from pork leg and cured with just salt and time. Simonini's is seasoned for 18 months, which gives it a sweet, harmonious flavour and a soft, melting texture.

Enjoy it on its own, with melon or figs, wrapped around grissini or laid over a pizza straight from the oven. It pairs beautifully with Pinot Grigio or Pinot Noir. Sold per 100 g.