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peschette al tartufo sulpizio tartufi

The Truffle Peaches combine the particular taste of dwarf green peaches with the unique aroma of the truffle, creating a fragrance without equal: once you try it we are sure that you will no longer be able to do without it. How to cook peschette with truffle: let the peaches drain for a few hours or dry them by hand with a dry cloth; cut them in half and serve as an appetizer (See recipe: Peaches Skewers with Truffle) accompanying them with cured meats and cheeses, as an aperitif with a fresh Martini, intermediate course in a truffle-based lunch or dinner or as a side dish to accompany a second course of meat or fish.

RM42.00

Unit

JAR

SIZE

150 GR

Item Code

Category

Pickles & Olives

Out of stock

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