Authentic Italian Pasta – Certified Gragnano I.G.P. for superior quality and traditional craftsmanship. Italian Durum Wheat – Made with high-protein, non-GMO durum wheat semolina for optimal firmness and texture.

Slowly Dried at Low Temperatures – Preserves nutrients, flavor, and structure, preventing overcooking. Bronze-Drawn for Better Sauce Absorption – The rough, porous surface allows sauces to cling perfectly for enhanced flavor.