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LA CASERA SFOGLIATO AL BALSAMICO

Semi-hard cheese, aged in balsamic vinegar, more intense and dense in aroma. A very singular taste in contrast between the mild spiceness of the not too long seasoniong and the typical sweet of the balsamic vinegar IGP.
Pasteurised milk
  • Cow

RM28.80

Unit

100gr

SIZE

100gr

Item Code

CAS01

Category

Cheese & Charcuterie

Type of Milk

Cow’s milk

Flavor

Sweet and tangy, with a rich, aged character and balsamic overtones.

Wine Pairing

Lambrusco, Amarone, Moscato d’ Asti

Notes

Delicate and aromatic, enriched with a sweet and sour touch of balsamic vinegar. Perfect for those who love refined flavours.

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