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Parmigiano Reggiano aged over 22 months
has a good balance of sweet and savoury flavours on the palate, with hints of milk and yoghurt accompanied by notes of melted butter and fresh fruit.
RM23.80
KG
100GR
PAR14
Cheese & Charcuterie
Raw semi-skimmed cow's milk
Strong, slightly salty, with a nutty flavour
Lambrusco, Sparkling white wines
Aged for 24 months, intense and brittle. The gold of Emilia on your table.
Out of stock