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Pecorino Romano is one of Italy's oldest cheeses, made from whole sheep's milk, salted and aged until firm. Its flavour is strong and savoury, and it is the cheese to grate for the Roman classics.
Use it for carbonara, cacio e pepe and amatriciana, or shave it over broad beans and salads. Pairs with bold reds such as Chianti, Montepulciano or Brunello. Sold per 100 g.
RM27.00
100gr
CS193
Cheese & Charcuterie
Whole sheep's milk
Strong, salty, with a slightly strong aftertaste
Brunello, Chianti, Montepulciano
Salted and seasoned, king of grated. The strong flavour of tradition.
Pecorino Romano from whole sheep’s milk: strong, salty and full of character. Sold per 100 g.
Fontina DOP from Valle d'Aosta: soft, rich and buttery, with nutty notes. Sold per 100 g.
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Sei birre italiane
Free Messina or Moretti with every pasta over RM 35
+60 3 2070 4222
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MON-SAT: 11.15AM-11:00 PM | Closed on the first 2 Sundays of every monthMON-SAT: 11.15AM-11:00 PM | Closed on the first 2 Sundays of every month
1A, JALAN CEYLON BUKIT CEYLON