MON-SAT: 11.15AM-11:00 PM | Closed on the first 2 Sundays of every month
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Lardo is cured pork back fat flavoured with herbs, a delicacy of Italian cuisine. Sliced paper-thin, it melts on the tongue with a buttery, aromatic flavour.
Serve it on hot toasted bread or warm focaccia, or wrap it around grilled prawns. Pairs with Lambrusco, Falanghina or Franciacorta. Sold per 100 g.
RM14.80
100gr
Z2089
Cheese & Charcuterie
pork back fat
buttery, aromatic, delicate
Lambrusco, Falangina, Franciacorta
Flavoured with herbs, it dissolves on the palate. Serve on hot croutons for a dreamy appetizer.
Simonini Lardo: cured pork back fat with herbs, buttery and delicate. Sold per 100 g.
Simonini Speck: smoked with beech wood and spiced with juniper and bay. Sold per 100 g.
Simonini cooked ham: steamed, tender and fragrant, from pork leg. Sold per 100 g.
Out of stock
Simonini Finocchiona: Tuscan salami with wild fennel, aromatic and coarse-grained. Sold per 100 g.
Bottles remaining
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Sei birre italiane
Free Messina or Moretti with every pasta over RM 35
+60 3 2070 4222
+60 17 366 4157
MON-SAT: 11.15AM-11:00 PM | Closed on the first 2 Sundays of every monthMON-SAT: 11.15AM-11:00 PM | Closed on the first 2 Sundays of every month
1A, JALAN CEYLON BUKIT CEYLON