Grocery Store

Fresh buffalo mozzarella with a slightly elastic exterior and a soft, creamy centre. The flavour is milky, aromatic and gently tangy, perfect for caprese salads, gourmet pizzas and cold starters. Best enjoyed at room temperature to fully appreciate its taste and texture....

It’s rich and mature, made from sheep’s cheese. Produced on the island of Sardinia off the coast of Italy, this is a delicious cheese for truffle fans....

Fresh ricotta with a soft, creamy texture and a sweet, delicate taste. Perfect for spoon desserts, cheesecakes and cannoli, as well as fillings for fresh pasta and savoury pies. A versatile ingredient that works beautifully in both sweet and savoury dishes....

Pecorino sardo, also known as fiore sardo, is a firm cheese from the Italian island of Sardinia which is made from sheep milk: specifically from the milk of the local Sardinian breed Aged 9months...

Blue-veined cheese with a bold, savoury flavour and visible blue marbling in a creamy yet firm paste. Ideal on cheese boards with honey, nuts and chutneys. Also excellent for sauces, risottos and gnocchi where a strong character is desired....