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This truffle salami is really something to experience....

Milano-style beef salami with a fine grain and a delicate yet aromatic flavour. Thin slices make it perfect for sandwiches, pizzas, tea sandwiches and refined charcuterie boards. A versatile cured meat suitable for all palates....

A spicy salami with a rustic grain and well-balanced heat, boasting an intense aroma. Ideal for antipasto boards, starters and flavour-packed sandwiches. Pairs well with mild cheeses or rustic bread for a rich aperitivo....

The PGI Amatrician ham has a specific quality that comes from the traditional technique of a particularly high trimming....

a small, portable Italian cured sausage, named for its tradition as a hunter’s snack (cacciatore means “hunter”), made from finely ground pork, salt, pepper, and garlic, often with red wine and juniper for flavor, offering a tender, subtly spiced taste perfect with bread and cheese....

Aged coppa with beautifully marbled, soft slices and a balanced ratio of lean to fat. The flavour is sweet, aromatic and lightly spiced, perfect for charcuterie boards, sandwiches and aperitifs. Pairs very well with soft red wines and rustic bread....