MON-SAT: 11.15AM-11:00 PM | OPEN LAST SUNDAYS OF EVERY MONTH
Login
Username or email address *
Password *
Remember me
Log in
Lost your password?
Register
Email address *
A link to set a new password will be sent to your email address.
No products in the cart.
The precious black ink is extracted by slitting the sac and preserving it,
maintaining all its properties, flavour and intense colour.
Cuttlefish ink is excellent for making fish dishes or alternatively, used in pasta dough to add a touch of originality to your dishes.
RM20.00
JAR
20GR
SME04
Seafood (Canned & Pickled)