DELFINO COLATURA DI ALICI (ANCHOVY SAUCE) 250ML

Artisanal colatura di alici (anchovy sauce), a concentrated liquid obtained from anchovies matured in salt. With its intense, savoury marine flavour, it is perfect for dressing spaghetti, vegetables, potatoes and simple dishes turned gourmet. Used drop by drop, it’s like a precious Mediterranean “liquid salt”.