Vineyard location: Euganean Hills, Arquà Petrarca, Baone and Rovolon (PD)Ages of vines: 20 – 25 yearsExposition: South-WestSoil: limestonePruning technique: cordon spurPlanting density: 5.000 vines/haYield per hectare: 12 tGrape variety: Merlot – Cabernet Sauvignon – CarmenèreVinification: temperature-controlled fermentation with frequent pumping overAging: 12 months in oak tonneaux and in oak barrelStabilization: noneTemperature: 18° CPairing: perfect as aperitif and as everyday wineAverage production: 25.000 bottles (750 ml)Alcohol: 13,5 %