MON-SAT: 11.15AM-11:00 PM | Closed on the first 2 Sundays of every month
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RM19.80
Slices, Whole Piece
100gr
Z2002
Cheese & Charcuterie
pork jowl
savory, fatty, intense
Montepulciano d’ Abruzzo, Prosecco rose’
Rich, fat and flavourful. The essential ingredient for Carbonara, Amatriciana and Gricia.
Simonini cooked ham: steamed, tender and fragrant, from pork leg. Sold per 100 g.
Out of stock
Simonini San Daniele ham, 18 months: sweet and intense, with notes of hazelnut. Sold per 100 g.
Simonini Parma Ham aged 18 months: sweet, soft and delicately aromatic. Sliced to order, sold per 100 g.
Spanish cured beef leg (cecina): intense, savoury and lightly smoked. Sold per 100 g.
Bottles remaining
Live · updating as they go
Sei birre italiane
Free Messina or Moretti with every pasta over RM 35
+60 3 2070 4222
+60 17 366 4157
MON-SAT: 11.15AM-11:00 PM | Closed on the first 2 Sundays of every monthMON-SAT: 11.15AM-11:00 PM | Closed on the first 2 Sundays of every month
1A, JALAN CEYLON BUKIT CEYLON